INGREDIENTS
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1 medium Yellow Onion (sliced)
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Vegetable Oil
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1 1/2 pounds Ground Beef Chuck
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6 slices American Cheese
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Salt and freshly cracked Black Pepper
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6 Hamburger Potato Buns
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For the Condiments:
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Ketchup
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Mustard
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Mayonnaise
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For the Spicy Quick Pickle:
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2 Fresno Chilies (thinly sliced)
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2 Kirby Cucumbers (thinly sliced)
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2 cups White Vinegar
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1 teaspoon Sugar
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1/2 teaspoon Red Chili Flakes
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1 teaspoon Fennel Seeds
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1 teaspoon Coriander