Michael Symon's Greek Lamb Kabobs

Name: Michael Symon's Greek Lamb Kabobs
Ingredients: 2 lbs Lamb Shoulder cut into 1/2 inch cubes; Salt and Pepper to taste; 2 cloves Garlic chopped; 1 teaspoon Chili Flake; 1 tablespoons Toasted Ground Coriander; 2 tablespoons Red Wine Vinegar; 3 tablespoons Extra Virgin Olive Oil; 1/2 Red Onion thinly shredded; 1 Cucumber peeled and shredded; 1/2 cup Mint Leaves; 2 tablespoons Red Wine Vinegar; 3 tablespoons Extra Virgin Olive Oil; Salt and Pepper; 1 cup Greek Yogurt; 6 Pita

Michael Symon's Greek Lamb Kabobs was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Michael-Symon-Greek-Lamb-Kabobs" target="_blank">abc.go.com.</a>

"This mediterranean specialty is delicious and simple to make. So grab some skewers and get cooking. For a printer-friendly version of this recipe, click on the print icon in the upper right corner..."

INGREDIENTS

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2 lbs Lamb Shoulder cut into 1/2 inch cubes

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Salt and Pepper to taste

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2 cloves Garlic chopped

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1 teaspoon Chili Flake

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1 tablespoons Toasted Ground Coriander

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2 tablespoons Red Wine Vinegar

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3 tablespoons Extra Virgin Olive Oil

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1/2 Red Onion thinly shredded

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1 Cucumber peeled and shredded

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1/2 cup Mint Leaves

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2 tablespoons Red Wine Vinegar

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3 tablespoons Extra Virgin Olive Oil

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Salt and Pepper

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1 cup Greek Yogurt

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6 Pita

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