INGREDIENTS
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2 loaves Peasant Loaf (no crust/toasted/cut into cubes)
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2 Eggs
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2 cups Chicken Stock (plus more if needed)
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1/2 cup Heavy Cream
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Zest and Juice of 2 Oranges
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2 tablespoons Olive Oil
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1 Red Onion (small dice)
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1 Stalk Celery (small dice)
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2 cloves Garlic (minced)
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1/4 cup Flat Leaf Parsley (chopped)
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1 cup Walnuts (toasted)
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1 tablespoon Salt