INGREDIENTS
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1 pound Angel Hair Pasta
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3 tablespoons Olive Oil plus more for drizzling
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3 Anchovies (minced)
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1 cup Zucchini (julienne)
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1 teaspoon Red Pepper Flakes
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1/2 cup Mint (torn)
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1 cup Cherry Tomatoes (halved)
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1/2 cup Parmesan Cheese
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Salt and Freshly Ground Pepper to taste