MICHAEL SYMON Clams with Sausage & Peppers

Name: MICHAEL SYMON Clams with Sausage & Peppers
Ingredients: 1 pound Hot Italian Sausage (Casing Removed); 1 Red Bell Pepper (Sliced); 1 Clove Garlic (Sliced); 1 pint Cherry Tomatoes (Halved); 2 1/2 pounds Manila Clams (Cleaned); 8 ounces White Wine; 2 tablespoons Unsalted Butter; Extra-Virgin Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Parsley (Whole Leaves); 1 Baguette (Sliced on a bias); 1 Clove Garlic

MICHAEL SYMON Clams with Sausage & Peppers was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/clams-with-sausage-peppers-michael-symon" target="_blank">abc.go.com.</a>

"Clams and Italian sausage serve as the base for this delicious end of summer stew. Don't forget, nothing is quite as good as a crusty piece of bread to dunk in the broth of a warm you to the soul dish like this!..."

INGREDIENTS

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1 pound Hot Italian Sausage (Casing Removed)

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1 Red Bell Pepper (Sliced)

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1 Clove Garlic (Sliced)

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1 pint Cherry Tomatoes (Halved)

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2 1/2 pounds Manila Clams (Cleaned)

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8 ounces White Wine

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2 tablespoons Unsalted Butter

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Extra-Virgin Olive Oil

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Kosher Salt

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Freshly Ground Black Pepper

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Parsley (Whole Leaves)

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1 Baguette (Sliced on a bias)

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1 Clove Garlic

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