INGREDIENTS
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3 tablespoons Vegetable Oil
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2 pounds Ground Beef
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Salt and Pepper to taste
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1 Onion (medium chop)
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2 Garlic cloves (minced)
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3 tablespoons Chili Powder
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2 tablespoons Ground Cumin
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1 tablespoon Paprika
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2 Chilis in Adobo
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7 ounces Canned Stewed Tomatoes
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2 ounces Canned Green Chilis
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1 cup Dark Mexican Beer
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3 cups Beef Broth (plus more if needed)
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1 sprig fresh Oregano
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For the Condiments:
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Melted Cheese
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Diced Onions
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Chopped Tomatoes
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Bacon
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Mustard