Mia's Sour Liver Badenian Style

Name: Mia's Sour Liver Badenian Style
Prep time: 5 min
Cook time: 20 min
Ingredients: 10 1/2 ounces beef liver; 1 large onion; 1 large apple, tart; 1 ounce butter; 1/2 tablespoon butter; 1 tablespoon flour; 1/4 cup apple cider; 1/8 cup balsamic vinegar, dark; 1/4 cup red wine; 1/3 cup low-fat whipping cream; salt, to taste; pepper, to taste

Mia's Sour Liver Badenian Style was pinched from <a href="http://www.food.com/recipe/mias-sour-liver-badenian-style-479004" target="_blank">www.food.com.</a>

"This is my version of the classic Badenian Sour Liver (Badisches Saures Leberle)..."

INGREDIENTS

•

10 1/2 ounces beef liver

•

1 large onion

•

1 large apple, tart

•

1 ounce butter

•

1/2 tablespoon butter

•

1 tablespoon flour

•

1/4 cup apple cider

•

1/8 cup balsamic vinegar, dark

•

1/4 cup red wine

•

1/3 cup low-fat whipping cream

•

salt, to taste

•

pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes