INGREDIENTS
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For the Pancakes:
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1 cup All-Purpose Flour
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1/4 cup Packed Brown Sugar
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1 1/2 teaspoon Baking Powder
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1/4 teaspoon Salt
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1/2 teaspoon Cinnamon
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1/8 teaspoon Ground Ginger
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1/4 teaspoon Nutmeg
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1 Large Egg (lightly beaten)
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1 tablespoon Canola Oil or Melted Butter
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1 cup Buttermilk
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1/2 cup Pumpkin Puree
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1/3 cup Peeled (Diced Apple)
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For the Caramelized Apple Topping:
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1 Apple (sliced thin)
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1 tablespoon Butter
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2 tablespoons Brown Sugar
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Maple Syrup