mharder3719280
INGREDIENTS
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10 - 12 ounces bowtie pasta
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4 - 6 strips bacon
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1 tomato, diced
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2 boneless skinless chicken breasts, cooked and sliced
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1 tablespoon garlic, fresh or minced or garlic powder
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1/4 cup red onion, chopped
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1/2 teaspoon Tony Creole's seasoning
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1 cup heavy cream
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1 cup chicken broth
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2 - 3 tablespoons flour
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