Mezzi Rigatoni with a Wild Mushroom Cream Sauce

Name: Mezzi Rigatoni with a Wild Mushroom Cream Sauce
Yield: Serves 4
Ingredients: 1 lb. mezzi rigatoni; 2 1/2 tablespoons extra virgin olive oil; 1/2 medium yellow onion, diced; 2 garlic cloves, minced; 2 sprigs thyme, minced; 4 ounces cremini mushrooms, cleaned and thinly sliced; 4 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced; 2 ounces oyster mushrooms, cleaned and roots removed; 3 king oyster mushrooms, cleaned and thinly sliced; 1 cup red wine; 1/2 cup heavy cream; 2 tablespoons unsalted butter, softened (optional); 1/2 cup grated Parmesan cheese, plus more for garnish; salt and pepper to taste

Mezzi Rigatoni with a Wild Mushroom Cream Sauce was pinched from <a href="http://www.spoonforkbacon.com/2013/04/mezzi-rigatoni-with-a-wild-mushroom-cream-sauce/" target="_blank">www.spoonforkbacon.com.</a>

"A great dinner recipe for Mezzi Rigatoni with a Wild Mushroom Cream Sauce. Perfectly creamy and filling!..."

INGREDIENTS

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1 lb. mezzi rigatoni

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2 1/2 tablespoons extra virgin olive oil

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1/2 medium yellow onion, diced

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2 garlic cloves, minced

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2 sprigs thyme, minced

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4 ounces cremini mushrooms, cleaned and thinly sliced

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4 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced

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2 ounces oyster mushrooms, cleaned and roots removed

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3 king oyster mushrooms, cleaned and thinly sliced

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1 cup red wine

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1/2 cup heavy cream

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2 tablespoons unsalted butter, softened (optional)

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1/2 cup grated Parmesan cheese, plus more for garnish

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salt and pepper to taste

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