"An easy and healthy Mediterranean party platter that will please a crowd...."
INGREDIENTS
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2 baby eggplants, sliced lengthwise (1/2" or so in width)
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Salt
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Olive oil
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Traditional Creamy Hummus or 10-oz tub store-bought likeSabra Classic Hummus
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Homemade Roasted Red Pepper Hummus or store-bought likeSabra Roasted Red Pepper Hummus
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1/2 bell pepper, any color, cored
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Homemade Greek Tzatziki or store-bought likeSabra Greek Yogurt Dip
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6 Campari tomatoes, quartered
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6 Persian (baby) cucumbers, sliced into spears
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Pitted Kalamata olives
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1 15-oz can good quality marinated artichoke hearts
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6 oz Greek feta cheese, cubed (not crumbled)
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6 oz baby mozzarella cheese balls
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3 oz prosciutto di parma
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6 California fresh figs, halved (substituent: seedless grapes)
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1 tsp sumac
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Pita bread or your choice of rustic European bread for serving