Meyer Lemon-Yogurt Cake

Name: Meyer Lemon-Yogurt Cake
Ingredients: For the Cake; 1/2 cup fruity olive oil, plus more for brushing; 1 cup all-purpose flour, plus more for dusting; 1/2 cup almond flour; 2 teaspoons baking powder; 1/4 teaspoon fine-grain sea salt; 1 cup cane sugar; 3 large eggs; 1/2 cup low-fat Greek yogurt; 2 teaspoons Meyer lemon zest; 1 vanilla bean, seeds scraped (save the pod to infuse tea blends); For the Topping; 1/4 cup cane sugar; 1/2 Meyer lemon, seeds removed, thinly sliced; 1 cup sifted confectioners’ sugar; 1 tablespoon extra-virgin olive oil; 1 tablespoon low-fat Greek yogurt

Meyer Lemon-Yogurt Cake was pinched from <a href="https://www.yahoo.com/food/me-oh-meyer-youll-be-sweet-on-this-slightly-sour-77386206947.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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For the Cake

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1/2 cup fruity olive oil, plus more for brushing

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1 cup all-purpose flour, plus more for dusting

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1/2 cup almond flour

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2 teaspoons baking powder

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1/4 teaspoon fine-grain sea salt

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1 cup cane sugar

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3 large eggs

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1/2 cup low-fat Greek yogurt

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2 teaspoons Meyer lemon zest

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1 vanilla bean, seeds scraped (save the pod to infuse tea blends)

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For the Topping

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1/4 cup cane sugar

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1/2 Meyer lemon, seeds removed, thinly sliced

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1 cup sifted confectioners’ sugar

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1 tablespoon extra-virgin olive oil

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1 tablespoon low-fat Greek yogurt

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