Meyer Lemon Tart

Name: Meyer Lemon Tart
Ingredients: 1/4 cup sugar; 1 cup all purpose flour; 1/4 cup semolina flour; 1/8 teaspoon salt; 1/2 cup unsalted butter, room temperature; 2 to 3 Meyer Lemons, zested first then squeezed for 1/3 cup juice; 5 large egg yolks; 3/4 cups sugar; 1/2 cup unsalted butter, room temperature and cubed; zest from two Meyer lemons; powdered sugar, for dusting the tart

Meyer Lemon Tart was pinched from <a href="http://food52.com/recipes/9973-meyer-lemon-tart" target="_blank">food52.com.</a>

INGREDIENTS

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1/4 cup sugar

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1 cup all purpose flour

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1/4 cup semolina flour

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1/8 teaspoon salt

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1/2 cup unsalted butter, room temperature

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2 to 3 Meyer Lemons, zested first then squeezed for 1/3 cup juice

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5 large egg yolks

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3/4 cups sugar

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1/2 cup unsalted butter, room temperature and cubed

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zest from two Meyer lemons

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powdered sugar, for dusting the tart

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