Meyer Lemon Tart with Raspberry Thyme Sauce Recipe
"A buttery and sweet crust made from shortbread cookies makes this tart unique. A simple recipe of lemon juice, eggs, and sugar creates an incredibly easy custard, and the raspberry and thyme sauce is the perfect finish. ..."
INGREDIENTS
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6 shortbread cookies, such as Walkers Pure Butter Shortbread
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6 raspberry shortbread cookies, such as Walkers Pure Butter Shortbread Raspberry Thins
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6 tablespoons butter, melted
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3/4 cup freshly squeezed Meyer lemon juice
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3 Meyer lemons, zested
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1 1/3 cups sugar
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5 eggs
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Pinch of salt
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6 ounces raspberries
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1/2 teaspoon thyme
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2 teaspoons sugar
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