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Meyer Lemon Tart
INGREDIENTS
•
For the Crust: * 2 cups (240 grams) all-purpose flour * 10 tbsp cold diced butter * 2 egg yolks * 1/4 cup (30 grams) powder sugar * pinch of salt * few drops of iced water For the Filling: * 4 eggs * 3/4 cup superfine sugar (if you don
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