Meyer Lemon Sour Cream Pound Cake

Name: Meyer Lemon Sour Cream Pound Cake
Ingredients: 1 and 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup sour cream; 1 and 1/2 Tablespoons fresh-squeezed Meyer lemon juice; 1 and 1/2 tablespoons Meyer lemon zest; 1 cup granulated sugar plus 2 additional Tablespoons; 1 cup (2 sticks) unsalted butter, room temperature; 5 large eggs, room temperature, lightly beaten; 1/4 cup granulated sugar; 1/4 cup Meyer lemon juice; 1 cup confectioners’ sugar; 2 Tablespoon Meyer lemon juice

Meyer Lemon Sour Cream Pound Cake was pinched from <a href="http://lemon-sugar.com/2013/03/meyer-lemon-sour-cream-pound-cake.html/" target="_blank">lemon-sugar.com.</a>

"This moist pound cake makes the best of your seasonal Meyer Lemons. It's easy to put together and perfect for breakfast or dessert!Recipe source: Cook's Country via Tide and Thyme, originially from Tracey's Culinary Adventures..."

INGREDIENTS

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1 and 3/4 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 cup sour cream

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1 and 1/2 Tablespoons fresh-squeezed Meyer lemon juice

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1 and 1/2 tablespoons Meyer lemon zest

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1 cup granulated sugar plus 2 additional Tablespoons

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1 cup (2 sticks) unsalted butter, room temperature

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5 large eggs, room temperature, lightly beaten

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1/4 cup granulated sugar

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1/4 cup Meyer lemon juice

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1 cup confectioners’ sugar

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2 Tablespoon Meyer lemon juice

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