Meyer Lemon Sour Cream Pound Cake

Name: Meyer Lemon Sour Cream Pound Cake
Ingredients: 1 and ¾ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ¼ cup sour cream; 1 and ½ Tablespoons fresh-squeezed Meyer lemon juice; 1 and ½ tablespoons Meyer lemon zest; 1 cup granulated sugar plus 2 additional Tablespoons; 1 cup (2 sticks) unsalted butter, room temperature; 5 large eggs, room temperature, lightly beaten; ¼ cup granulated sugar; ¼ cup Meyer lemon juice; 1 cup confectioners’ sugar; 2 Tablespoon Meyer lemon juice

INGREDIENTS

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1 and ¾ cups all-purpose flour

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½ teaspoon baking powder

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½ teaspoon salt

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¼ cup sour cream

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1 and ½ Tablespoons fresh-squeezed Meyer lemon juice

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1 and ½ tablespoons Meyer lemon zest

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1 cup granulated sugar plus 2 additional Tablespoons

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1 cup (2 sticks) unsalted butter, room temperature

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5 large eggs, room temperature, lightly beaten

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¼ cup granulated sugar

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¼ cup Meyer lemon juice

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1 cup confectioners’ sugar

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2 Tablespoon Meyer lemon juice

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