Meyer Lemon Scones

Name: Meyer Lemon Scones
Ingredients: 3/4 cup low-fat milk; 1 large egg; 1/4 cup of granulated sugar; 2 teaspoons pure vanilla extract; 2 Tablespoons Meyer Lemon Juice; 1 Tablespoon Meyer Lemon Zest (from 3 lemons); 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 3 Tablespoons unsalted butter, very cold and cut into pieces; 1 large egg white, lightly beaten; 2 tablespoons granulated sugar

Meyer Lemon Scones was pinched from <a href="http://jellytoastblog.com/2014/01/meyer-lemon-scones.html/" target="_blank">jellytoastblog.com.</a>

"Lemon Glaze (optional): The crunchy sugary topping on these scones is perfect, but if you're a glaze person, mix some fresh squeezed Meyer lemon juice with confectioners sugar until you reach your desired consistency. Drizzle glaze over scones and enjoy!..."

INGREDIENTS

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3/4 cup low-fat milk

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1 large egg

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1/4 cup of granulated sugar

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2 teaspoons pure vanilla extract

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2 Tablespoons Meyer Lemon Juice

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1 Tablespoon Meyer Lemon Zest (from 3 lemons)

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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3 Tablespoons unsalted butter, very cold and cut into pieces

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1 large egg white, lightly beaten

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2 tablespoons granulated sugar

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