Meyer Lemon Ricotta Pound Cake

Name: Meyer Lemon Ricotta Pound Cake
Ingredients: 1 1/2 cups all purpose flour; 2 tsp baking powder; 1 tsp salt; 3/4 cup unsalted butter (room temperature); 1 1/2 cups ricotta cheese; 1 1/2 cups granulated sugar; 3 pcs large eggs (room temperature); 1 tsp vanilla extract; 1 tsp Meyer lemon zest (see note 1); 2 tbsp Meyer lemon juice

"No frosting or glaze is needed on this delightful Meyer lemon ricotta pound cake. Perfect with coffee or tea...."

INGREDIENTS

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1 1/2 cups all purpose flour

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2 tsp baking powder

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1 tsp salt

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3/4 cup unsalted butter (room temperature)

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1 1/2 cups ricotta cheese

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1 1/2 cups granulated sugar

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3 pcs large eggs (room temperature)

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1 tsp vanilla extract

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1 tsp Meyer lemon zest (see note 1)

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2 tbsp Meyer lemon juice

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