Meyer Lemon Ricotta Cookies

Name: Meyer Lemon Ricotta Cookies
Ingredients: 2½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon fine sea salt; 4 ounces softened unsalted butter; 2 cups sugar; 2 large eggs; 16 ounces whole milk ricotta; 3 tablespoons Meyer lemon juice; 1 Meyer lemon finely zested; Lemon Glaze; 1½ cups powdered sugar; 3 tablespoons Meyer lemon juice; 1 Meyer lemon finely zested

Meyer Lemon Ricotta Cookies was pinched from <a href="http://www.askchefdennis.com/2013/02/meyer-lemon-ricotta-cookies/" target="_blank">www.askchefdennis.com.</a>

INGREDIENTS

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2½ cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon fine sea salt

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4 ounces softened unsalted butter

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2 cups sugar

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2 large eggs

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16 ounces whole milk ricotta

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3 tablespoons Meyer lemon juice

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1 Meyer lemon finely zested

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Lemon Glaze

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1½ cups powdered sugar

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3 tablespoons Meyer lemon juice

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1 Meyer lemon finely zested

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