Meyer Lemon Ricotta Cake

Name: Meyer Lemon Ricotta Cake
Yield: 1
Ingredients: 1-1/4 cup All Purpose Flour; 1 teaspoon Kosher Salt; 1 teaspoon Baking Powder; 4 Meyer Lemons {zest and juice}; 1 cup Sugar; 2 whole Eggs; 1/3 cup of Melted Butter {that has cooled}; 1 teaspoon Pure Vanilla Extract; 1/2 cup Ricotta Cheese; 2 tablespoons Half & Half; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 to 3 tablespoons {reserved} Meyer Lemon Juice, strained

Meyer Lemon Ricotta Cake was pinched from <a href="http://www.simplyscratch.com/2014/03/meyer-lemon-ricotta-cake.html" target="_blank">www.simplyscratch.com.</a>

"Fresh Meyer lemons and ricotta in one sweet cake!..."

INGREDIENTS

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1-1/4 cup All Purpose Flour

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1 teaspoon Kosher Salt

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1 teaspoon Baking Powder

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4 Meyer Lemons {zest and juice}

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1 cup Sugar

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2 whole Eggs

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1/3 cup of Melted Butter {that has cooled}

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1 teaspoon Pure Vanilla Extract

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1/2 cup Ricotta Cheese

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2 tablespoons Half & Half

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FOR THE GLAZE:

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1 cup Powdered Sugar

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2 to 3 tablespoons {reserved} Meyer Lemon Juice, strained

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