Meyer Lemon Pudding

Name: Meyer Lemon Pudding
Ingredients: 3/4 cup granulated sugar; 1/4 cup cornstarch; 2 1/2 cups whole milk; 3 extra large egg yolks, lightly beaten; 2 tablespoons finely grated Meyer lemon zest (or 1 tablespoon lemon zest + 1 tablespoon orange zest); 1/4 teaspoon kosher salt; 1/2 cup freshly squeezed Meyer lemon juice (or 1/4 cup freshly squeezed lemon juice + 1/4 cup freshly squeezed orange juice); 2 tablespoons unsalted butter at room temperature

Meyer Lemon Pudding was pinched from <a href="http://www.thegalleygourmet.net/2011/01/meyer-lemon-pudding.html" target="_blank">www.thegalleygourmet.net.</a>

INGREDIENTS

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3/4 cup granulated sugar

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1/4 cup cornstarch

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2 1/2 cups whole milk

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3 extra large egg yolks, lightly beaten

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2 tablespoons finely grated Meyer lemon zest (or 1 tablespoon lemon zest + 1 tablespoon orange zest)

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1/4 teaspoon kosher salt

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1/2 cup freshly squeezed Meyer lemon juice (or 1/4 cup freshly squeezed lemon juice + 1/4 cup freshly squeezed orange juice)

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2 tablespoons unsalted butter at room temperature

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