Meyer Lemon Pudding Cakes - Bake or Break

Name: Meyer Lemon Pudding Cakes - Bake or Break
Ingredients: 3/4 cup granulated sugar; 1/3 cup all-purpose flour; 3 large egg yolks, separated; 2 tablespoons unsalted butter, softened and cut into small pieces; 1 cup milk; 1 teaspoon Meyer lemon zest; 1/3 cup Meyer lemon juice; 1/2 teaspoon salt; 1 tablespoon coarse sugar*

"Meyer Lemon Pudding Cakes are sweet, tart, and utterly delicious...."

INGREDIENTS

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3/4 cup granulated sugar

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1/3 cup all-purpose flour

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3 large egg yolks, separated

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2 tablespoons unsalted butter, softened and cut into small pieces

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1 cup milk

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1 teaspoon Meyer lemon zest

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1/3 cup Meyer lemon juice

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1/2 teaspoon salt

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1 tablespoon coarse sugar*

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