Meyer Lemon Pudding Cake

Name: Meyer Lemon Pudding Cake
Ingredients: 1 ¼ c. unbleached all-purpose flour; 2 t. cornstarch; 1 ¼ c. sugar; 5 T. unsalted butter, room temperature; 2 T. grated Meyer lemon zest; ½ c. fresh Meyer lemon juice; 1 ¼ c. whole milk; 5 eggs, separated, yolks in one bowl with whites in another

Meyer Lemon Pudding Cake was pinched from <a href="http://www.thenaptimechef.com/2014/02/meyer-lemon-pudding-cake/" target="_blank">www.thenaptimechef.com.</a>

INGREDIENTS

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1 ¼ c. unbleached all-purpose flour

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2 t. cornstarch

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1 ¼ c. sugar

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5 T. unsalted butter, room temperature

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2 T. grated Meyer lemon zest

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½ c. fresh Meyer lemon juice

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1 ¼ c. whole milk

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5 eggs, separated, yolks in one bowl with whites in another

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