Meyer Lemon Pound Cake

Name: Meyer Lemon Pound Cake
Yield: Makes 2 loaves
Ingredients: For the Cake; 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans; 4 cups sifted cake flour, plus more for pans; 1 teaspoon salt; 4 teaspoons baking powder; 2 3/4 cups sugar; 8 eggs, room temperature; 1 cup milk, room temperature; 2 teaspoons pure vanilla extract; Zest of 1 Meyer lemon; For the Glaze; Zest of 1 Meyer lemon; 2 3/4 cups confectioners' sugar, plus more if needed; 1/4 cup fresh Meyer lemon juice

Meyer Lemon Pound Cake was pinched from <a href="http://www.marthastewart.com/349984/meyer-lemon-pound-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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For the Cake

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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans

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4 cups sifted cake flour, plus more for pans

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1 teaspoon salt

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4 teaspoons baking powder

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2 3/4 cups sugar

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8 eggs, room temperature

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1 cup milk, room temperature

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2 teaspoons pure vanilla extract

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Zest of 1 Meyer lemon

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For the Glaze

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Zest of 1 Meyer lemon

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2 3/4 cups confectioners' sugar, plus more if needed

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1/4 cup fresh Meyer lemon juice

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