INGREDIENTS
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1 1/2 cups flour
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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3/4 cup sugar
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Zest of 2 Meyer lemons
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1/4 cup unsalted butter, softened
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1 large egg
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1/2 tsp vanilla extract
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1/4 cup plain fat-free yogurt
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3/4 cup low-fat buttermilk
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Glaze
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6 Tbsp powdered sugar, sifted
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1-2 Tbsp Meyer lemon juice