Meyer Lemon Poppy Seed Yogurt Bread
INGREDIENTS
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Bread:
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3 cups all-purpose flour
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2 cups granulated sugar
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3 tsp baking powder
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1 tsp salt
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1/2 tsp baking soda
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1/2 cup vegetable oil
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1/2 cup butter, melted
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8 oz unflavored Greek yogurt
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4 large eggs
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2 lemons, zested
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3 Tbsp lemon juice
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2 Tbsp poppy seeds
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Glaze:
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1 cup powdered sugar
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1/4 cup lemon juice
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Additional lemon zest (Optional)
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