INGREDIENTS
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¼ cup warm water
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1 ¼ oz envelope active dry yeast
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1 teaspoon granulated sugar
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1 cup butter, softened and divided
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½ cup sugar
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1 teaspoon salt
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2 eggs lightly beaten
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1 cup milk
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1 tablespoon lemon juice
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4 ½ cups bread flour
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2 tablespoon poppy seeds
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Filling:
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1 cup sugar
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5 Meyer lemons, zested
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⅔ cup powdered sugar
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¼ cup butter, melted
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2 tablespoons honey
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1 egg white
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Drizzle
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2 cups powdered sugar
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2 tablespoon milk
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5 Meyer lemons juiced or ? cup