Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe) - Chef Dennis
"When Meyer lemons are in season, life is good! My Meyer Lemon Pistachio Pound cake with a lemon-lime glaze went well beyond delicious into legendary!..."
INGREDIENTS
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2 Meyer lemons
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11/2 cups cake flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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4 ounces unsalted butter softened
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1 1/2 cups superfine sugar*
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3 in eggs (warmed for 10 minutes hot tap water before using)
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1/2 cup Greek Yogurt at room temperature (full fat)
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1 tablespoons Meyer lemon zest
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1/2 cup salted pistachios
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1 1/2 cup confectioners' sugar
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juice from one meyer lemon and one lime
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zest from one meyer lemon and one lime
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