"Meyer Lemon Parfaits recipe! Homemade Meyer lemon curd is layered with vanilla yogurt and graham crackers for light and delicious treat...."
INGREDIENTS
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1/2 cup freshly squeezed Meyer Lemon juice (about 5-6 Meyer lemons)
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2/3 cup (150 grams) granulated sugar
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2 large eggs
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1 tablespoon Meyer lemon zest
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2 tablespoons unsalted butter
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1 1/2 cups (12 ounces, 340 grams) plain Greek yogurt
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1-2 tablespoons honey
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1 teaspoon vanilla extract (or vanilla bean paste)
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6 graham crackers (crushed)
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Meyer lemon zest
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Coarse or flaky sea salt
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Fresh mint