Meyer Lemon Mug Cake – Low Carb & Gluten Free {Guest Post}

Name: Meyer Lemon Mug Cake – Low Carb & Gluten Free {Guest Post}
Ingredients: Ingredients; ¾ cup almond flour; 2 tbsp erythritol; Zest of one Meyer Lemon; 1 tsp baking powder; Pinch salt; Juice of one Meyer Lemon; 2 tbsp butter, melted; 1 large egg, lightly beaten; Lightly sweetened whipped cream for garnish

$Meyer Lemon Mug Cake – Low Carb & Gluten Free {Guest Post} was pinched from <a href="http://www.rachelcooks.com/2013/03/01/meyer-lemon-mug-cake-low-carb-gluten-free-guest-post/" target="_blank">www.rachelcooks.com.</a>$

INGREDIENTS

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Ingredients

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¾ cup almond flour

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2 tbsp erythritol

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Zest of one Meyer Lemon

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1 tsp baking powder

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Pinch salt

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Juice of one Meyer Lemon

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2 tbsp butter, melted

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1 large egg, lightly beaten

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Lightly sweetened whipped cream for garnish

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