Meyer lemon muffins

Name: Meyer lemon muffins
Ingredients: 2 cups flour; 1 cup plus 2 tablespoons sugar, divided; 1 teaspoon baking soda; 1 teaspoon salt; 3 Meyer lemons, divided; 2 eggs; 1 cup milk; 1/2 cup butter, melted; 1/2 teaspoon Ceylon cinnamon

Meyer lemon muffins was pinched from <a href="http://recipes.latimes.com/recipe-meyer-lemon-muffins/" target="_blank">recipes.latimes.com.</a>

"Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the room. But this season, after the citrus-freezing weather, lemons ... Read more..."

INGREDIENTS

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2 cups flour

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1 cup plus 2 tablespoons sugar, divided

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1 teaspoon baking soda

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1 teaspoon salt

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3 Meyer lemons, divided

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2 eggs

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1 cup milk

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1/2 cup butter, melted

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1/2 teaspoon Ceylon cinnamon

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