Meyer Lemon Meringue Pie - Louisiana Cookin
"One of the best things about winter and early spring in south Louisiana is the abundance of fresh citrus, including the Meyer lemon. Thought to be a cross between a regular lemon and a mandarin orange, this variety of lemon is a favorite backyard tree in this region due to its cold hardiness. Meyer lemons …..."
INGREDIENTS
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Pie Dough (recipe follows)
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2¾ cups sugar, divided
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1½ cups plus ⅓ cup water, divided
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4 egg whites, room temperature
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¼ teaspoon cream of tartar
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½ teaspoon vanilla extract
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5 egg yolks
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⅓ cup cornstarch
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½ cup Meyer lemon juice
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⅛ teaspoon kosher salt
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2 tablespoons unsalted butter
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2 tablespoons lemon zest
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1½ cups all-purpose flour
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1 tablespoon sugar
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¾ teaspoon kosher salt
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½ cup cold unsalted butter, cubed
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5 tablespoons ice water
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