Meyer Lemon Loaf Cake

Name: Meyer Lemon Loaf Cake
Yield: 8 servings
Ingredients: For the Cake:; 1½ cups cake flour; 1 teaspoon baking powder; ½ teaspoon salt; 1¼ cups granulated sugar; 2 tablespoons Meyer lemon zest; 4 eggs; 2 teaspoons Meyer lemon juice; 1 cup unsalted butter, melted; 1½ teaspoons vanilla extract; For the Glaze:; ½ cup granulated sugar; ¼ cup Meyer lemon juice

Meyer Lemon Loaf Cake was pinched from <a href="http://www.browneyedbaker.com/2013/02/26/meyer-lemon-loaf-cake/" target="_blank">www.browneyedbaker.com.</a>

"A recipe for a lemon pound cake made with delicious Meyer lemons...."

INGREDIENTS

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For the Cake:

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1½ cups cake flour

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1 teaspoon baking powder

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½ teaspoon salt

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1¼ cups granulated sugar

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2 tablespoons Meyer lemon zest

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4 eggs

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2 teaspoons Meyer lemon juice

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1 cup unsalted butter, melted

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1½ teaspoons vanilla extract

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For the Glaze:

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½ cup granulated sugar

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¼ cup Meyer lemon juice

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