Meyer Lemon Limoncello Cupcakes
INGREDIENTS
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For the cupcakes:
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2 oz (60gr)unsalted butter, at room temperature
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2 oz(60gr) cream cheese, at room temperature
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1 cup (200gr)sugar
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3 large eggs
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2 tablespoons (30gr) limoncello (see here or here for possible recipes)
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1½ cups (190gr) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup(125ml) buttermilk
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1/4 cup Meyer lemon juice
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zest of one Meyer lemon
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For the Meyer lemon curd:
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zest of 2 lemons
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1/2 cup (125ml) lemon juice
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1/4 cup (50gr) sugar
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1 egg + 1 egg yolk
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For the cream cheese frosting:
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2 oz (60gr)unsalted butter, at room temperature
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4 ounces (120gr) cream cheese, at room temperature
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1 tablespoon (15gr) limoncello
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1 cup (115gr) powdered sugar, sifted
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