meyer lemon iced raspberry yogurt cake

Name: meyer lemon iced raspberry yogurt cake
Ingredients: for the cake:; 9 tablespoons unsalted butter, room temperature; 1 cup sugar; 3 eggs, separated; 2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup plain greek yogurt; 1 cup raspberries, fresh or frozen; for the buttercream:; 4 ounces cream cheese, room temperature; 4 tablespoons unsalted butter, room temperature; zest & juice of 1 meyer lemon; pinch of salt; 2 cups powdered sugar

meyer lemon iced raspberry yogurt cake was pinched from <a href="http://kitchentrialanderror.blogspot.com/2014/03/secret-recipe-club-meyer-lemon-iced.html" target="_blank">kitchentrialanderror.blogspot.com.</a>

INGREDIENTS

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for the cake:

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9 tablespoons unsalted butter, room temperature

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1 cup sugar

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3 eggs, separated

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2 cups all purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 cup plain greek yogurt

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1 cup raspberries, fresh or frozen

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for the buttercream:

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4 ounces cream cheese, room temperature

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4 tablespoons unsalted butter, room temperature

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zest & juice of 1 meyer lemon

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pinch of salt

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2 cups powdered sugar

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