Meyer Lemon Honey Vanilla Marmalade Recipe

Name: Meyer Lemon Honey Vanilla Marmalade Recipe
Yield: 2
Ingredients: 1 lb nice, ripe Meyer lemons; 1 C wildflower honey [TIP: That is wildflower honey - honey that actually has the fragrance of flowers. I use raw, unfiltered Michigan wildflower honey exclusively for this. A high-end orange flower honey would also be worth the investment.]; 1 C granulated suger; 1/2 tsp pure vanilla extract; 1/2 C water

Meyer Lemon Honey Vanilla Marmalade Recipe was pinched from <a href="http://cookeatshare.com/recipes/meyer-lemon-honey-vanilla-marmalade-618482" target="_blank">cookeatshare.com.</a>

"If you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a toasted and buttered English muffin, or as a glaze on a roast bird - cornish, rock, or squab - even chicken! I have broken my recipe down to a basic, low investment, high return process. A minimum of prep time and slow cooking will produce a nice pair of pint jars that will last in the refrigerator for weeks - unless you eat them......"

INGREDIENTS

•

1 lb nice, ripe Meyer lemons

•

1 C wildflower honey [TIP: That is wildflower honey - honey that actually has the fragrance of flowers. I use raw, unfiltered Michigan wildflower honey exclusively for this. A high-end orange flower honey would also be worth the investment.]

•

1 C granulated suger

•

1/2 tsp pure vanilla extract

•

1/2 C water

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