INGREDIENTS
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2 1/2 cups cake flour
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1 cup sugar
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2 1/2 teaspoon baking powder
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1 teaspoon salt
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1 cup buttermilk
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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2 eggs slightly beaten
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3 tablespoons melted butter GLAZE_ 4 cups confectioners sugar
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4 tablespoons Meyer Lemon juice