Meyer Lemon Custard Cakes

Name: Meyer Lemon Custard Cakes
Ingredients: 3/4 cup plus 2 tablespoons sugar, divided; 1/4 cup all purpose flour; Pinch of salt; 1 1/3 cups whole milk; 2 large eggs, separated; 1/3 cup fresh Meyer lemon juice or regular lemon juice; 2 tablespoons finely grated Meyer lemon peel or regular lemon peel; 1 8-ounce container chilled crème fraîche*

Meyer Lemon Custard Cakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/meyer-lemon-custard-cakes-351277" target="_blank">www.epicurious.com.</a>

"A comforting dessert that's a cross between a soufflé and a cake...."

INGREDIENTS

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3/4 cup plus 2 tablespoons sugar, divided

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1/4 cup all purpose flour

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Pinch of salt

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1 1/3 cups whole milk

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2 large eggs, separated

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1/3 cup fresh Meyer lemon juice or regular lemon juice

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2 tablespoons finely grated Meyer lemon peel or regular lemon peel

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1 8-ounce container chilled crème fraîche*

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