Meyer Lemon Curd

Name: Meyer Lemon Curd
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup fresh Meyer lemon juice (regular lemon juice is fine); 1½ cups sugar; 4 large eggs; 4 large egg yolks; 2 tsp. finely grated lemon zest; ⅛ tsp. Salt; 1 cup (2 sticks, 16 Tbsp.) COLD unsalted butter, diced

Meyer Lemon Curd was pinched from <a href="http://cafejohnsonia.com/2014/05/meyer-lemon-curd.html" target="_blank">cafejohnsonia.com.</a>

"A creamy, tangy condiment that is perfect for spreading on toast, cookies, cake, scones, or on just about anything...."

INGREDIENTS

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1 cup fresh Meyer lemon juice (regular lemon juice is fine)

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1½ cups sugar

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4 large eggs

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4 large egg yolks

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2 tsp. finely grated lemon zest

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⅛ tsp. Salt

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1 cup (2 sticks, 16 Tbsp.) COLD unsalted butter, diced

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