Meyer Lemon Curd Thumbprint Cookies

Name: Meyer Lemon Curd Thumbprint Cookies
Ingredients: 1 3/4 cups all purpose flour; 1/2 tsp salt; 1/2 cup butter, room temperature; 1/2 cup sugar; 1/2 cup powdered sugar; 1 large egg; 1 tsp vanilla extract; 1 tbsp fresh Meyer lemon zest; 1/3 cup homemade Meyer Lemon Curd (recipe follows); Meyer Lemon Curd; 1/3 cup strained, fresh Meyer lemon juice; 5 tbsp sugar; 1 large egg, room temperature; 2 tbsp butter

Meyer Lemon Curd Thumbprint Cookies was pinched from <a href="http://bakingbites.com/2013/12/meyer-lemon-curd-thumbprint-cookies/" target="_blank">bakingbites.com.</a>

INGREDIENTS

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1 3/4 cups all purpose flour

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1/2 tsp salt

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1/2 cup butter, room temperature

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1/2 cup sugar

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1/2 cup powdered sugar

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1 large egg

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1 tsp vanilla extract

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1 tbsp fresh Meyer lemon zest

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1/3 cup homemade Meyer Lemon Curd (recipe follows)

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Meyer Lemon Curd

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1/3 cup strained, fresh Meyer lemon juice

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5 tbsp sugar

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1 large egg, room temperature

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2 tbsp butter

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