Meyer Lemon Curd Tart

Name: Meyer Lemon Curd Tart
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1 stick cold butter, cut into pea size pieces; 1/4 cup sugar; 1 1/4 cup all-purpose flour, plus extra for rolling dough; 1 egg yolk; Pinch salt; 2 to 4 tablespoons cold water; 3/4 cup freshly squeezed Meyer lemon juice; 3 Meyer lemons, zested; 1 1/3 cups sugar; 5 eggs; Pinch salt; 1 1/2 sticks butter, cut into pats; 1 pint blueberries; 2 tablespoons sugar; 2 tablespoons Meyer lemon juice; Special equipment: 1 pound dried beans, 10-inch tart pan

Meyer Lemon Curd Tart was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/meyer-lemon-curd-tart-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick cold butter, cut into pea size pieces

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1/4 cup sugar

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1 1/4 cup all-purpose flour, plus extra for rolling dough

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1 egg yolk

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Pinch salt

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2 to 4 tablespoons cold water

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3/4 cup freshly squeezed Meyer lemon juice

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3 Meyer lemons, zested

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1 1/3 cups sugar

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5 eggs

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Pinch salt

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1 1/2 sticks butter, cut into pats

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1 pint blueberries

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2 tablespoons sugar

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2 tablespoons Meyer lemon juice

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Special equipment: 1 pound dried beans, 10-inch tart pan

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