Meyer Lemon Curd Tart

Name: Meyer Lemon Curd Tart
Ingredients: One 8-inch Sweet Tart crust; 6 egg yolks; 1 egg; 1/2 cup plus 4 tablespoons sugar; 1/2 cup strained meyer lemon juice (3 to 4 lemons); Zest of 1 Meyer lemon (see Notes); Pinch of salt; 8 tablespoons (4 ounces) butter, at room temperature; Bain-marie (see Notes); A whisk, preferably a balloon whisk (the head of the whisk is more rounded than the long variety)

Meyer Lemon Curd Tart was pinched from <a href="http://www.cookstr.com/recipes/meyer-lemon-curd-tart" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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One 8-inch Sweet Tart crust

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6 egg yolks

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1 egg

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1/2 cup plus 4 tablespoons sugar

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1/2 cup strained meyer lemon juice (3 to 4 lemons)

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Zest of 1 Meyer lemon (see Notes)

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Pinch of salt

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8 tablespoons (4 ounces) butter, at room temperature

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Bain-marie (see Notes)

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A whisk, preferably a balloon whisk (the head of the whisk is more rounded than the long variety)

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