Meyer Lemon Curd

Name: Meyer Lemon Curd
Ingredients: 3 to 4 Meyer lemons (about 1 pound); 1/2 cup sugar; 2 large eggs; 1 stick unsalted butter, cut into 4 pieces

"Good enough to eat by the spoonful, this curd can be used as a cake or tart filling or served with scones, muffins, or fresh fruit...."

INGREDIENTS

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3 to 4 Meyer lemons (about 1 pound)

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1/2 cup sugar

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2 large eggs

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1 stick unsalted butter, cut into 4 pieces

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