Meyer Lemon Curd

Name: Meyer Lemon Curd
Yield: 12
Ingredients: 2 large eggs, plus 2 large egg yolks; 1/2 cup sugar; 1 1/2 teaspoons finely grated zest and 1/3 cup juice from 2 Meyer lemons; Small pinch kosher salt; 2 tablespoons unsalted butter

Meyer Lemon Curd was pinched from <a href="http://www.washingtonpost.com/recipes/meyer-lemon-curd/16306/" target="_blank" rel="noopener">www.washingtonpost.com.</a>

"Lemon curd is satiny-smooth, tart, sweet, eggy and buttery...."

INGREDIENTS

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2 large eggs, plus 2 large egg yolks

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1/2 cup sugar

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1 1/2 teaspoons finely grated zest and 1/3 cup juice from 2 Meyer lemons

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Small pinch kosher salt

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2 tablespoons unsalted butter

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