Meyer Lemon Crepe Cake

Name: Meyer Lemon Crepe Cake
Ingredients: 3/4 cup all-purpose flour; 1/2 cup sugar; 1/4 teaspoon salt; 1 1/4 cups whole milk, room temperature; 3 large eggs, room temperature; 1/2 tablespoon pure vanilla extract; 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan; Meyer Lemon Curd Mousse; 1/4 cup heavy cream, whipped; Candied Meyer Lemons, optional

Meyer Lemon Crepe Cake was pinched from <a href="http://www.marthastewart.com/314531/meyer-lemon-crepe-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup all-purpose flour

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1/2 cup sugar

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1/4 teaspoon salt

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1 1/4 cups whole milk, room temperature

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3 large eggs, room temperature

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1/2 tablespoon pure vanilla extract

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6 tablespoons cold unsalted butter, melted, plus more, melted, for pan

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Meyer Lemon Curd Mousse

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1/4 cup heavy cream, whipped

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Candied Meyer Lemons, optional

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