Meyer Lemon Cream Pies

Name: Meyer Lemon Cream Pies
Yield: Makes 4 servings
Ingredients: 1 1/4 cups graham-cracker crumbs; 2 tablespoons sugar; 5 tablespoons unsalted butter, melted; 2 (12-ounce) containers firm silken tofu (such as Mori-Nu); Grated zest and juice of 2 Meyer lemons; 1/2 cup confectioners' sugar

Meyer Lemon Cream Pies was pinched from <a href="http://www.epicurious.com/recipes/food/views/meyer-lemon-cream-pies-239225" target="_blank">www.epicurious.com.</a>

"A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu...."

INGREDIENTS

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1 1/4 cups graham-cracker crumbs

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2 tablespoons sugar

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5 tablespoons unsalted butter, melted

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2 (12-ounce) containers firm silken tofu (such as Mori-Nu)

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Grated zest and juice of 2 Meyer lemons

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1/2 cup confectioners' sugar

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