Meyer Lemon Cream Pie with Nilla Wafer Crust
INGREDIENTS
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Ingredients for the pie filling:
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- 4 large egg yolks
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- 4 tsp grated lemon zest plus 1/2 cup juice (use Meyer lemons if possible)
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- 1 (14-oz) can sweetened condensed milk
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Ingredients for the Nilla Wafer crust:
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- 2 cups Nilla Wafer cookies
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- 5 tablespoons unsalted butter, melted and cooled
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Ingredients for the whipped topping:
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- 1 cup heavy cream, chilled
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- 1/4 cup confectioners’ sugar
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- 1 tsp vanilla extract
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