"Makes 60..."
INGREDIENTS
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1/3 cup unsalted butter, softened
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1 1/2 cups confectioners’ sugar, divided
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1/2 cup granulated sugar
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1 large egg
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3 tablespoons Meyer lemon zest, divided
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1/2 teaspoon vanilla extract
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1 1/2 cups cake flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 tablespoon fresh Meyer lemon juice