Meyer Lemon Coffee Cake
"Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs...."
INGREDIENTS
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1.75 all-purpose flour
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3/4 packed light-brown sugar
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1.00 coarse salt
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6.00 cold unsalted butter
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5.00 Meyer lemons
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2.00 all-purpose flour
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1.00 baking powder
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1.00 baking soda
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1.50 coarse salt
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4.00 unsalted butter
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1.00 granulated sugar
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3.00 finely grated Meyer lemon zest (from 4 to 5 lemons)
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2.00 eggs
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1.00 pure vanilla extract
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1.00 sour cream
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1.00 confectioners' sugar
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3.00 to 4 tablespoons Meyer lemon juice
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